A Beautiful World

June 2, 2012

Amazingly Healthy Cold Salad!
In a large serving bowl, whisk together:
5 Tbsp red wine vinegar
3 Tbsp grapeseed oil
1/3 cup cilantro
2 limes juiced
1 teaspoon sugar
3/4 teaspoon salt
2 cloves garlic

Set aside

Bring a pot of lightly salted water to a boil and add edamame and boil for 3 minutes.  Add corn to the boiling water and continue cooking for 1 more minute.  Drain very well and pour into the bowl with the dressing.  Gently mix in the cherry tomato's, green onions and black beans.  Refrigerate at least 2 hours before serving!

1 LB package frozen shelled edamame
3 cups Frzn corn
1 pint cherry tomato's
2 cups chick peas
1 can black beans

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