A Beautiful World

August 18, 2009

Bon Appetit

Here is Sandy, really hoping someone will drop some down to her! Not a chance on this meal!!!

Of course everyone who cooks this dish, needs a little wine, "to cook with"!

OK, I uploaded pictures of my culinary adventure! This is, by far, the longest recipe I have ever followed. It was easy but it did take forever. I started at 11:30 and ended the whole process around 4pm. I just reheated the meal on the stove top in the casserole when it was time to eat. Julia recommends this and says it tastes better when it is reheated. It was heavenly! Our house still smells fantastic and my boys both loved it but my oldest picked out the mushrooms!

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